Healthy Moves Weekly
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Tuesday, October 20

Hot and Cold Potatoes May Support Gut Health

Resistant starch supplements are also being explored for blood sugar regulation.

Tasty herb-seasoned fries served in a stylish black dish, perfect for gourmet presentations.
Stock photo: Zak Chapman / Pexels. Illustrates the topic; not a photo of the event.

Cooling a cooked potato before eating it may offer a low-cost way to support gut health and blood sugar regulation. Resistant starch supplements could help, too. The hot-potato, cold-potato approach is presented as a growing trend in blood sugar management.

Source: Men's Health ↗

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