Eight Everyday Preservatives Tied to Heart Risks
A new study links common additives in processed foods to hypertension and cardiovascular disease.
Researchers have flagged eight preservatives found in many processed foods as being connected to elevated blood pressure and heart problems. People who consumed these additives heavily showed notably more cases of hypertension and cardiovascular disease. The study was observational, so it cannot establish that the preservatives directly caused the conditions.
Summarized from the reporting above. Read it for the full story.
Our one-page guide to chair height, screen height and where your feet go. Free at the front desk or by request.
A five-minute check of your everyday posture at your desk, in the car, and on your feet. No obligation, no pressure.
Reserve a spot →
Share this story